#Meat pocket on campfire recipe how to#
#Meat pocket on campfire recipe plus#

After eating, it can be used to boil a splash of water for the cleanup. So if you don’t currently have one consider adding that to your gotta-have campfire cooking tool list.Ĭast iron can be used to bake, fry, and simmer all your meals (but don’t use it to marinade). Cast-iron is one of the oldest and most fire-stable cooking utensils on the market. Did we just say to use a cast-iron skillet right on the coals? Make sure to seal the foil packet completely to lock in that flavor, though. The water will turn to steam, which speeds up cooking time while locking in the flavorful natural juices of your cut of meat. As a general rule of thumb, both chicken and pork, a half-inch thick, will take approximately 8 to 10 minutes (or slightly less) per side to cook in a moderately hot bed of coals.Īdding a tablespoon of water (in addition to a tablespoon of butter) to your foil packet will help keep your cut of meat tender and juicy. To speed up chicken and pork campfire cooking times, using a butterfly-cut will half the cooking time you need. While chicken and pork should be cooked thoroughly, you can eat beef as rare as your taste buds allow. Additionally, a thicker cut will take longer to heat through.

Meats have different cooking times and temperatures. You’ll have to practice a bit to get it perfect, so don’t be discouraged with your first attempt. Whatever your cut of meat is, you can cook it in a foil packet if you don’t have a tripod or grill assembly to work with. While many people will insist that you need an actual grill to prepare a perfect steak, they would be wrong. Unless you are a vegetarian, you probably want a bit of meat with your meal. Set that aside for a minute, we have some other stuff to discuss before we sacrifice that to the fire gods. Alternating the seams on your foil as you fold and seal the packets, completely close the foil around your veggies. If you got the dollar store foil, use three. If you bought the thick foil, you will only need two layers. Add a mix of your preferred vegetables, a tablespoon of butter (or an appropriate vegetarian substitute), and a dash of your favorite seasonings.įold up your packet, one layer of foil at a time. Lay two or three square sheets of foil out. Potato chunks or wedges (or whole small potatoes, but pierce them)Ĭut veggies to one-inch pieces and grab that aluminum foil.But how do you manage this veggie feast? You have to chop and prepare the veggies. To make a veggie pack that can be cooked right on the coals is quick, easy, and produces a flavorful mix fit for a royal family. People are moving toward a healthier diet, and that includes all the vegetables we hated as kids. Veggie packsĪs we explore campfire cooking, your mom would kill us if we didn’t mention the veggies. Please leave any wilderness area or campsite as pristine as when you first arrived. This versatile kitchen helper transforms into a campfire cooking powerhouse when you carry it into the wilderness.Ī reminder to remove your trash and recyclables when you leave is not required, but we’re doing it anyway. One of the quickest and easiest ways to make a complete meal over a fire is by using aluminum foil. Don’t forget the marshmallows! Rolling out the Aluminum Foil Remember? They used sharpened sticks.Īnd no campfire cooking adventure would be complete without the S’mores.

This type of grill is versatile and can support the weight of a cast-iron fry pan or small dutch oven.Ĭan you still enjoy campfire cooking if you don’t have any type of a grill assembly? Yes. A locking mechanism on the chain allows adjustment of the grill height over the fire.įlat grill assemblies with legs that can be used over small fires are also readily available. Consisting of three legs held together with a top bracket, this rig can be placed over any fire. They are inexpensive, portable, and easy to use. All you really need is a shallow pit, some dry-ish wood logs, and a desire to explore campfire cooking. If you don’t have a gas or a charcoal grill, but you still want to cook outdoors, there are ways to explore your inner caveperson.

#Meat pocket on campfire recipe plus#

Modern cavemen use fancy gas grills in the backyard of their brick homes, but it still equates to meat plus fire equals good eating.īut can that really be called “cooking over fire”? First things first - the equipment Man’s fascination with fire and food continues to this day. Cavemen were roasting meat on sticks a million years ago.

#Meat pocket on campfire recipe how to#

Man has been cooking over a fire for as long as we have known how to make fire. It’s true! A bit of boring history about cooking over a fire The truth is that it is super easy, and you can make a perfect meal on your first try. Some people might try to tell you that campfire cooking is difficult, or that it takes years to learn the technique.